100 Montaditos

Modeled after a 19th-century tavern—filled with iron lamps and framed photos of Cádiz, Spain—the first New York City location of this Iberian chain specializes in the mini sandwiches known as montaditos. The 54-seat joint offers more than 100 fillings, such as serrano ham, chorizo and Iberian cheese, while the drinks menu includes sangria, Estrella Damm beer and Spanish wines.