Modeled after a 19th-century tavern—filled with iron lamps and framed photos of Cádiz, Spain—the first New York City location of this Iberian chain specializes in the mini sandwiches known as montaditos. The 54-seat joint offers more than 100 fillings, such as serrano ham, chorizo and Iberian cheese, while the drinks menu includes sangria, Estrella Damm beer and Spanish wines.
|Venue name:||100 Montaditos||Contact:|
176 Bleecker St
|Cross street:||between MacDougal and Sullivan Sts|
|Opening hours:||Daily 11am–4am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Houston St;|
|Price:||Average sandwich: $2. AmEx, Disc, MC, V|
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