Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of New York straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Modeled after a 19th-century tavern—filled with iron lamps and framed photos of Cádiz, Spain—the first New York City location of this Iberian chain specializes in the mini sandwiches known as montaditos. The 54-seat joint offers more than 100 fillings, such as serrano ham, chorizo and Iberian cheese, while the drinks menu includes sangria, Estrella Damm beer and Spanish wines.
Details
Address
176 Bleecker St
NY
10012
Cross street:
between MacDougal and Sullivan Sts
Transport:
Subway: A, C, E, B, D, F, M to W 4th St; 1 to Houston St;
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!