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Restaurants Flatiron

Time Out says

Pierre Rougey (Prandial) sticks close to his roots for this 120-seat Flatiron restaurant, named after the distance between Paris and Algiers. Born of a French father and Algerian mother, the chef puts forth a cross-cultural menu of traditional Gallic dishes (like smoked duck terrine) and North African specialties (including a lamb tagine stew). The digs also reflect the respective regions, decorated with Berber mohair-velvet banquettes, French gilt-wood mirrors and vintage maps.



Address: 31 W 21st St
Cross street: between Fifth and Sixth Aves
Transport: Subway: N, R to 23rd St
Price: Average entrée: $22. AmEx, MC, V
Opening hours: Mon–Sat 4–11pm, Sun 4–9:30pm
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