Pierre Rougey (Prandial) sticks close to his roots for this 120-seat Flatiron restaurant, named after the distance between Paris and Algiers. Born of a French father and Algerian mother, the chef puts forth a cross-cultural menu of traditional Gallic dishes (like smoked duck terrine) and North African specialties (including a lamb tagine stew). The digs also reflect the respective regions, decorated with Berber mohair-velvet banquettes, French gilt-wood mirrors and vintage maps.
|Venue name:||1200 Miles (CLOSED)||Contact:|
31 W 21st St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Sat 4–11pm, Sun 4–9:30pm|
|Transport:||Subway: N, R to 23rd St|
|Price:||Average entrée: $22. AmEx, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:3
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I had a delicious and enjoyable meal. Great vibe, decor, and friendly waitstaff. I just wish it was in my neighborhood!
love it. good food, friendly service, cool design. good way to get away from the frat scene that is 21st. Must try the burger, I know...everywhere does a burger...but this is tasty. Bacalao is fun-can't get that everywhere.