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2 Duck Goose (CLOSED)

Restaurants, Dinner Gowanus

Time Out says

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Hong Kong natives Kay Ch’ien and Ben Pope re-create Cantonese dishes from their childhood, like paper-bag branzino with shiitake mushrooms and whole-roasted duck with sour-plum compote.



Address: 400 Fourth Ave
Cross street: at 6th St
Transport: Subway: R to 9th St
Price: Average entrée: $15. AmEx, Disc, M, V
Opening hours: Wed–Sun 6–10pm
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