Hong Kong natives Kay Ch’ien and Ben Pope re-create Cantonese dishes from their childhood, like paper-bag branzino with shiitake mushrooms and whole-roasted duck with sour-plum compote.
|Venue name:||2 Duck Goose (CLOSED)||Contact:|
400 Fourth Ave
|Cross street:||at 6th St|
|Opening hours:||Wed–Sun 6–10pm|
|Transport:||Subway: R to 9th St|
|Price:||Average entrée: $15. AmEx, Disc, M, V|
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