Time Out says
The onetime East Village institution, now located in Murray Hill, brought its chopped liver, corned beef and pastrami to a second location on the Upper East Side. Brothers Josh and Jeremy Lebewohl, the founder's nephews, stay true to the original with the same menu of Jewish standards (pastrami sandwiches, matzoh ball soup) the delicatessan has been serving since 1954—plus inventive newcomers (pastrami deviled eggs, Manischewitz cocktails)—at this 70-seat outpost with a second-floor barroom.
1442 First Ave
|Cross street:||at 75th St|
|Transport:||Subway: 6 to 77th St|
|Price:||Average sandwich: $14. AmEx, Disc, MC, V|
|Opening hours:||Mon-Fri 11am-11pm; Sat, Sun 9am-11pm|
|Do you own this business?|