After the 2006 shuttering of the deli’s original East Village location, Jeremy Lebewohl, the founder’s nephew, reopened the place at this misleading Murray Hill address, menu intact. Most things are as good as ever: Schmaltz-laden chopped liver is whipped to a mousselike consistency, and the deli meats, including juicy pastrami and corned beef, skillfully straddle the line between fatty and lean. Good news for wistful aficionados: The decor, from the Hebraic logo to the blue-white-and-brown tiles and celeb headshots made the trip uptown too.
|Venue name:||2nd Ave Deli||Contact:|
162 E 33rd St
|Cross street:||between Lexington and Third Aves|
|Opening hours:||Mon–Thu, Sun 6am–midnight; Fri, Sat 6am–4am|
|Transport:||Subway: 6 to 33rd St|
|Price:||Average main course: $20. AmEx, DC, Disc, MC, V|
|Do you own this business?|