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Sophisticated Southern fare comes to southern Manhattan courtesy of Danny Volk (the Upsider) and chef Anne Thornton (the Waverly Inn). Thornton’s menu sticks to the coastal South, with options like shrimp and grits with Andouille sausage, fried chicken with pickled watermelon rinds and a salted-caramel banana-pudding pie. The stylized 86-seat restaurant features a vintage sofa turned into a floating banquette and art commissioned by design firm Kizmet, including a 27-foot triptych mural.