383 Bar and Grill (CLOSED)

Chef Ronnie Esposito (Mussel Pot) dishes out comfort-food plates, such as wings and disco fries, at this Brooklyn tavern. Post up at the 26-foot mahogany bar and order one of the ten draft beers (Sixpoint, Kelso) or specialty cocktails, such as the Aviation Street, made with gin, elderflower liqueur and lemon juice.