Chef Ronnie Esposito (Mussel Pot) dishes out comfort-food plates, such as wings and disco fries, at this Brooklyn tavern. Post up at the 26-foot mahogany bar and order one of the ten draft beers (Sixpoint, Kelso) or specialty cocktails, such as the Aviation Street, made with gin, elderflower liqueur and lemon juice.
|Venue name:||383 Bar and Grill (CLOSED)||Contact:|
383 Carroll St
|Cross street:||between Bond and Nevins Sts|
|Opening hours:||Daily 11am–4am|
|Transport:||Subway: F, G to Carroll St; R to Union St|
|Price:||Average main course: $17. AmEx, Diner's Club, Disc, MC, V|
|Do you own this business?|