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456 Shanghai Cuisine

  • Restaurants
  • Chinatown
  • price 2 of 4
  1. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Red bean cakes at 456 Shanghai Cuisine

  2. Photograph: Jessica Lin
    Photograph: Jessica LinSoup dumplings at 456 Shanghai Cuisine
  3. Photograph: Jessica Lin
    Photograph: Jessica LinStir-rried rice cakes with pork at 456 Shanghai Cuisine

Time Out says

This 1963-vintage Chinatown eatery reopened in 2011 with the original owner's grandson at the helm. Most of the menu's Shanghai classics remain the same—like soup dumplings, crispy whole fish and cold sesame noodles. There is also an extensive array of dim sum and lunch specials.


69 Mott St
New York
Cross street:
between Bayard and Canal Sts
Subway: A, C, E, J, Z, N, Q, R, 6, 1 to Canal St
Average main dish: $10. AmEx, Disc, MC, V
Opening hours:
Daily 11am–11pm
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