Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right 606 R&D

606 R&D (CLOSED)

Restaurants, American Prospect Heights

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After a 15-year run, City Bakery's Ilene Rosen (a.k.a. the savory chef and salad whisperer) left the wildly popular institution she helped build, bringing GM Sara Dima with her. The pair teamed up to open this 30-seat American eatery in Prospect Heights. Rosen dispatches simple, homespun fare, such as carrot-parsnip pancakes, Faicco's broccoli rabe sausage with a celery-root mash, and rotisserie chicken with watercress, yogurt, lemon and toast. Some items have a personal provenance: Mortadella-and-cream-cheese roll-ups were inspired by Rosen's junior-high snacks, and her grandmother's Jewish-style chopped chicken liver also appears on the menu. Rosen put her Parsons interior design degree to work for the space—a George Nakashima wood hutch, a salvaged-marble cabinet and vintage pine-topped table with a black-painted trestle base decorate the spot.

Posted:

Details

Address: 606 Vanderbilt Ave
New York
11238
Cross street: between Prospect Pl and St. Marks Ave
Transport: Subway: B, Q to Seventh Ave
Price: Average main course: $17. AmEx, MC, V
Contact:
Opening hours: Wed–Sat 5:30–11pm, Sun 5:30–9pm
Do you own this business?
You may also like
    Latest news