Time Out says
Peripatetic chef Ryan Skeen rises from the ashes yet again to head this 40-seat restaurant, decorated with handcrafted tiles on the walls and zinc-covered tables. Look out for carnivorous dishes like pig's-head-and-lobster terrine, as well as the five-seat chef's counter. Renowned sommelier Jean-Luc Le Du is behind the wine list.
345 E 83rd St
|Cross street:||between First and Second Aves|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||AmEx, Disc, MC, V|
|Opening hours:||Tue–Thu, Sun 5-10pm; Fri, Sat 5pm–midnight|
|Do you own this business?|