This Bed-Stuy stalwart specializes in two things: bake and (you guessed it) doubles. The former is a handheld fried dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. And the latter? Well, let’s just say doubles are the best buck-fifty you’ll ever spend. These Trinidadian snacks are built on a base of deep fried dough, or bara, wrapped around a savory potato-channa curry. Don’t forget a side of extra napkins.