Time Out says
This Bed-Stuy stalwart specializes in two things: bake and (you guessed it) doubles. The former is a handheld fried dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. And the latter? Well, let’s just say doubles are the best buck-fifty you’ll ever spend. These Trinidadian snacks are built on a base of deep fried dough, or bara, wrapped around a savory potato-channa curry. Don’t forget a side of extra napkins.
481 Nostrand Ave
|Cross street:||between Fulton and Macon Sts|
|Transport:||Subway: A, C to Nostrand Ave|
|Price:||Average breakfast: $2. Cash only|
|Opening hours:||Mon–Fri 6:30am–3pm, Sat 8am–5pm|
|Do you own this business?|