Abdul Gueye, a former sous chef at Aureole, puts a Senegalese twist on the usual bistro menu: Roasted salmon comes with sweet-potato gnocchi in a peanut sauce; crab cakes are accompanied by pineapple chunks. BYOB.
A Bistro (CLOSED)
Time Out says
Details
- Address
 - 154 Carlton Ave
 - Brooklyn
 
- Cross street:
 - between Myrtle and Willoughby Aves
 
- Transport:
 - Subway: C to Lafayette Ave
 
- Price:
 - Average main course: $15. MC, V
 
- Opening hours:
 - Tue–Fri noon–10pm; Sat, Sun noon–10pm
 
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