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A Bistro (CLOSED)

Restaurants, Senegalese Fort Greene

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Abdul Gueye, a former sous chef at Aureole, puts a Senegalese twist on the usual bistro menu: Roasted salmon comes with sweet-potato gnocchi in a peanut sauce; crab cakes are accompanied by pineapple chunks. BYOB.



Address: 154 Carlton Ave

Cross street: between Myrtle and Willoughby Aves
Transport: Subway: C to Lafayette Ave
Price: Average main course: $15. MC, V
Opening hours: Tue–Fri noon–10pm; Sat, Sun noon–10pm
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