The restaurant isn’t much bigger than a subway car—which is appropriate, given that it’s named after the A train. The tiny place quickly fills up with alluring aromas—and patrons. The refined, all-organic menu makes stops in Europe, Africa and Latin America, with dishes like mango-marinated duck confit; sautéed summer squash with white beans in a creamy coconut sauce; and quail pâté topped with Brie and drizzled with truffle rum. The MTA should take note of the startlingly reasonable prices: This place actually deserves a fare hike.
|Venue name:||A Cafe and Wine Room||Contact:|
973 Columbus Ave
|Cross street:||between 107th and 108th Sts|
|Opening hours:||Tue–Sat 6–11pm|
|Transport:||Subway: B, C to 103rd St|
|Price:||Average main course: $12. Cash only|
|Do you own this business?|