Time Out says
The old-school butcher shop gets a fresh face-lift in New York. First, there was April Bloomfield’s White Gold Butchers. Now chef Adam Harvey (Union Square Café, ABC Kitchen) and general manager and beverage director Ennio Di Nino (North End Grill) open a butchery-restaurant in Gowanus. The 50-seat space boasts a whole-animal butcher counter offering grass-finished beef, pasture-raised lamb and pork, free-range chicken and house-made deli meat and sausage during the day. Once dinner rolls around, diners can expect meaty dishes like a barbecue beer-can chicken for two and a steak of the day. Despite its focus, there’s no beefy kitsch throughout the space; instead, the modern room features a copper dining counter and 1980s NYC street photography by Steven Siegel.
548 Fourth Ave
|Cross street:||at 15th St|
|Price:||Average main course: $22|
|Opening hours:||Sun 8am–midnight; Tue-Thu 7am–midnight; Fri 7–2am; Sat 8-2am|
|Do you own this business?|