Spinning off of A.G. Kitchen comes this culture-crossing affair on the Upper West Side, rusticated with whitewashed brick walls, hand-painted pinup posters and dark wood tables. Consulting chef Gerry Hayden (North Fork Table & Inn) crafts a menu of cross-cultural small plates: chorizo in a blanket with saffron mustard; foie gras–stuffed prunes with Armagnac lavender honey; and mini meatballs au poivre. Cocktails are titled Tarantino-style by hue, with the Mr. Red coloring a classic Manhattan with grenadine and the Mr. Purple mixing up rum with egg whites and Parfait Amour.
|Venue name:||A.G. Bistro (CLOSED)||Contact:|
520 Columbus Ave
|Cross street:||at 85th St|
|Opening hours:||Mon–Thu 11am–11pm, Fri 11am–midnight, Sat 10:30am–midnight, Sun 10:30am–11pm|
|Transport:||Subway: B, C to 86th St|
|Price:||Average small plate: $10. AmEx, Disc, MC, V|
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