A Modo Mio
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Owner Salvio Randazzo pulls pizzas out of a wood-burning brick oven at this rustic Williamsburg eatery. Options include a vongole pancetta pie with clams, Italian ham and smoked mozzarella, plus classics like a Margherita and small plates (house-made rice balls, grilled baby octopus). Swig one of the 12 beers on draft, or opt for a cocktail mixed with Italian liqueurs.
128 Metropolitan Ave
|Cross street:||between Berry St and Wythe Ave|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
|Opening hours:||Daily 11am-11pm|
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