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Owner Salvio Randazzo pulls pizzas out of a wood-burning brick oven at this rustic Williamsburg eatery. Options include a vongole pancetta pie with clams, Italian ham and smoked mozzarella, plus classics like a Margherita and small plates (house-made rice balls, grilled baby octopus). Swig one of the 12 beers on draft, or opt for a cocktail mixed with Italian liqueurs.