A Modo Mio
Time Out says
Owner Salvio Randazzo pulls pizzas out of a wood-burning brick oven at this rustic Williamsburg eatery. Options include a vongole pancetta pie with clams, Italian ham and smoked mozzarella, plus classics like a Margherita and small plates (house-made rice balls, grilled baby octopus). Swig one of the 12 beers on draft, or opt for a cocktail mixed with Italian liqueurs.
Details
| Address: |
128 Metropolitan Ave Brooklyn 11211 |
|---|---|
| Cross street: | between Berry St and Wythe Ave |
| Transport: | Subway: L to Bedford Ave |
| Price: | Average main course: $14. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Daily 11am-11pm |
| Do you own this business? |