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A.O.C.

  • Restaurants
  • West Village
  • price 2 of 4
  • 3 out of 5 stars
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Time Out Says

3 out of 5 stars

Yes, it has a killer wine list, but the restaurant’s initials don’t stand for appellation d’origine contrôlée. The moniker derives instead from the title of a popular French gastro-film, L’aile ou la cuisse (“the wing or the thigh”). You’ll find an extensive menu, from breakfast and lunch (pastries, croque-monsieur) to dinner standards (duck confit, moules frites). Salmon tartare is a comfort food of sorts, served with homemade potato chips and cocktail sauce, while hanger steak is lightened by a sauce of wine, shallots and port.

Written by
Time Out New York editors

Details

Address:
314 Bleecker St
New York
10014-34
Cross street:
at Grove St
Transport:
Subway: 1 to Christopher St–Sheridan Sq
Price:
Average main course: $17. AmEx
Opening hours:
Daily 8am–midnight
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