Aamanns–Copenhagen (CLOSED)
Time Out says
Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene with this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad and baked root vegetables. Drinkers can throw back a shot of homemade aquavit to go with the Northern European fare. The minimalist 45-seat spot channels Scandinavian cool with white oak floors and chairs by Danish designer Arne Jacobsen.
Details
| Address: |
13 Laight St New York 10013 |
|---|---|
| Cross street: | between Sixth Ave and Varick St |
| Transport: | Subway: A, C, E to Canal St |
| Price: | Average main course: $12. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon 7–11am, Tue–Sun 11:30am–4pm, 5:30–10pm |
| Do you own this business? |