While plenty of New York restaurants have lately made the environment a priority—sourcing their ingredients locally and crafting dining rooms from salvaged materials—none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s new ABC Kitchen.
The chef’s “hippie” restaurant, as he’s taken to calling it—a joint venture with his home furnishings landlord—is a stunner, as artfully merchandised as the shop that surrounds it. Everything, including the antique armoires, reclaimed-wood tables, porcelain plates and chandeliers entwined with flowering vines is gathered from area artisans.
Though the restaurant’s sustainable ethos is outlined on the back of the menu like an Al Gore polemic, the cooking, based on the most gorgeous ingredients from up and down the East Coast, delivers one message above all: Food that’s good for the planet needn’t be any less opulent, flavorful or stunning to look at. It’s haute green cuisine.
One can only imagine Vongerichten and his chef de cuisine, Dan Kluger, gleefully conjuring dishes from his seasonal bounty, some of it laid out like a Greenmarket still life on a massive table at the edge of the dining room. Perhaps there were beautiful veal scraps to play with from a small farm upstate, and so miniature meatballs were fashioned with sour cream, lemon zest, pecorino and herbs; delicate orbs tossed with house-made bow-tie pasta as fragile as silk handkerchiefs, crispy kasha and copious crme frache—kasha varnishkes for a Yiddish prince.
The ephemeral sweet shrimp came in from a supplier in Maine. Too beautiful to mess with, the chef serves them raw, simply anointed with shaved lemon zest, horseradish, olive oil and sea salt—sweet-and-sour crustacean candy.
And the littlenecks were pristine in the first days of spring. Why not toss them onto a pizza with Thai chilies, sweet onions, garlic, lemon and herbs—a clam pie to rival the one at Franny’s in Brooklyn.
Few restaurants do salads quite like ABC Kitchen, spare bouquets of miniature veggies featuring rich adornments—sour cream dolloped onto avocado and sweet roasted carrots, endives and sugar-snaps showered in champagne vinegar and shaved Reggiano—that remind you there’s a French chef behind them.
In step with fashion, the menu is a sprawling collection of small and large shareable plates—but unlike so many, it features reasonable pricing and dishes that all seem to work well together. After passing around pastas, salads, maybe a bowl of fried calamari—beautifully encrusted with crushed Martin’s Pretzels, lending an extra-crispy saline crunch—you might covet an entre all for yourself. A supremely buttery arctic char fillet, featuring skin that’s as crisp as a kettle-fried chip and nutty florets of roasted Romanesco, is certainly worth hoarding. As is a flattened golden roasted half chicken, its juicy flesh bathed in a vinegary glaze with wilted escarole and heady, butter-sopped potato puree.
Desserts, displayed in a caf that bleeds into ABC Carpet & Home—it will open soon as a stand-alone nook for breakfast and lunch—include the world’s most sophisticated ice cream cake (a chocolate-chip ice cream roulade with crystallized almonds and orange zest) and an equally dazzling brown butter tart with toasted hazelnuts and chocolate ganache.
While some diners might be drawn to ABC Kitchen for its politics—the soap is organic, leftovers composted, herbs snipped from the rooftop garden—if you strip away the rhetoric, you’re left with a beautiful restaurant, offering food that’s as distinctive as it is thrilling.
Drink this: The herbaceous Green Kitchen ($12), a bracing mix of grapefruit juice, tarragon syrup and organic gin, goes down like a potent health tonic. Among the well-priced natural wines by the glass: a tart, mineral Domaine Chidaine sauvignon blanc from the Loire Valley ($9) and a velvety Hermanos Sastre tempranillo from the Ribera del Duero ($12).
Eat this: Bow-tie pasta with kasha and veal meatballs, raw Maine shrimp, clam pizza, arctic char with Romanesco, ice cream cake
Sit here: The sprawling restaurant offers drop-in seating at the bustling bar and the tables around it. Call ahead to score a spot in the dining room, where the best seats are up near the half-exposed kitchen.
Conversation piece: Among the local artists and artisans who contributed to the restaurant’s modern wood-nymph decor (many pieces are sold in ABC Carpet & Home): Jan Burtz (handmade porcelain plates), Jim Denney (recycled-wood tables), Eric Slayton (steel and concrete art installations) and Elena Lyakir (abstract nature photography).
|Venue name:||ABC Kitchen||Contact:|
ABC Carpet & Home, 35 E 18th St
|Cross street:||between Broadway and Park Ave South|
|Opening hours:||Mon-Wed noon–3pm, 5:30–10:30pm; Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30–11:30pm; Sat 11am–3pm, 5:30–11:30; Sun 11am–3pm, 5:30–10pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:5
- 4 star:4
- 3 star:3
- 2 star:1
- 1 star:0
Beautiful restaurant, full of flowers and amazing decoration from the ABC furniture store. I went there a couple of nights ago for the first time and I have to say it was my favorite, not disappointed at all. Starting for the beautiful vintage china. I ordered the carrot salad with avocado (a little bit spicy but really tasty) and then the pork confit with mash potatoes and sea salt (to die for!) for desserts we ordered the chocolate cake (a must) the sundae, the lemon pie and the carrot cake. Highly recommended!!!
Jean Georges, you have done it again. ABC kitchen is not only a beautiful space, the food is delicious as well. The decor is elegant and calm, with flowers and nature everywhere. I'm sure every meal here is well thought out and every ingredient pivotal to the dish. I went for dinner so I can only speak for that menu, and it was hard to decide what to order! I sought this place out specifically because I heard rave reviews about dessert, specifically the sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, hot fudge. Let me tell you it did not disappoint. Salty ice cream and sweet fudge go perfectly together, and there was a great variety of texture with the crunchy peanuts and smooth whipped cream. Yum yum yum!
Very beautiful place, atmosphere was amazing! We went for brunch and had their signature poached eggs with salmon. It was really delicious and filling. The service was good, a bit slow and we waited a while for our food. It was quite expensive for brunch, but definitely worth going once!
Love this place. The food is really good and they're really accommodating with large groups. I'd highly recommend the chocolate cake for desert, delicious!
The decor to this place is phenomenal! I took my partner here for his birthday. We were completely pleased with service, ambiance, and food! I would recommend this place to anyone that wants to have an intimate moment for any special occasion.
Great reputation for a reason. Beautiful décor and attention to detail. You can see the begrudging nods from the cynics – an easy win for treating visitors to the city. Reliably serves up fresh savory specials but the dessert menu wins. Coffee and carrot cake for me.
OK, the decor of this restaurant is spectacular. It is spacious and simple but also gives you a feeling of comfort. Unfortunately the table we sat at was much too large for our party of 5, we had to scream across the table for anything to be heard. The food, well it was fine - went for brunch and there is not many ways to mess up eggs. Way too expensive for what it is and the waitstaff was pretty much unavailable for anything. Not so much a fan...
The restaurant decor is outstanding, the food, not so much. I've been here 3 times and it has always been lackluster... I'm not sure how or why people rave so much about it. It wasn't bad but I was expecting to be a lot more impressed.
I thought the decor was definitely really nice, but was it worth the wait? It gets great reviews and I'll admit it was quite romantic for the misses and I on date night. However we left there feeling so-so. The food again had it's ups and downs, with the desert selection actually being the best hands down. I just didn't think the entres we ordered we anything special and therefore left a somewhat sour (no pun intended) taste in our mouth. I'd definitely like to give them another try and see how we go with some of the other recommendations. Giving it the benefit of the doubt it's probably a great restaurant but I'll need another visit to confirm. I'll give it 3 stars.
People rave about ABC Kitchen, and I still haven't figured out why. Until recently, I've been avoiding it since my last visit since what I remembered was the most flavorless food I had ever had. I am happy to say that the food today was measurably better than it was on my first visit.
I ordered the pre-fixe lunch. My appetizer was the pea soup. It was very good. I especially like the croutons. My entree was the chicken. This is what I was dreading from my bland earlier experience. It was definitely better. The chicken was well-cooked and the jalapenos added a nice spice. However, I found the dish to be rather salty. It was like all the salt they sucked out of my first meal was doubled into this one. But hey, I'll take salty over bland any day, no matter what my cardiovascular system says.
The dessert was the highlight of my meal. The raspberry tart was so good. It was the perfect amount of sweet, and the fresh berries tricked my mind into thinking that it was healthy. What more could a girl want in a dessert?