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An extensive seasonal menu comes courtesy of chef Abigail Hitchcock (Camaje Bistro) and her husband, Jason Noble, at this Crown Heights eatery. Soups, salads and sandwiches share billing with more substantial plates, like smoked mac and cheese. When possible, the pair keeps it local: Floral arrangements echo what’s on display at the Brooklyn Botanic Garden, and neighborhood artists contribute to the rotating collection of exhibited work.