Many associate New York ‘za with grabbing a quick slice on the go, whether for a quick mid-day snack or a late-night booze soaker-upper. At Ace’s Pizza in Williamsburg, however, their Detroit-style pizza is an entire dining experience.
Detroit-style pizza has seen an uptick in popularity in recent years, and Ace’s is partially to thank. Opened in February 2021, Ace’s is serving up the fluffiest, cheesiest pizza that could easily convert the highest of pizza purists. The dough is pillowy, but the cheese takes it over the top: they use a mix of low-moisture mozz and brick cheese (the signature Midwest touch), and put the sauce directly on top before finishing the bake. They offer three sizes: personal pie (two pieces), medium (six pieces), or large (10 pieces). You can’t go wrong with any of their toppings, but their pepperoni pie is completely coated in crispy little cups of pepperoni that are oozing with spicy oil, taking the umami factor to a whole new level.
But it’s not just pizza you’ll want to head here for. Their wings are crisped to perfection, coated in sauces like Nashville hot or Carolina gold, and their “double-stuffed cheesy bread” is pretty much cheese with a hint of bread. Ace’s also offers a great natural wine list and some draft beers, including “Ace’s Perfect Pilsner” made by Flagship Brewing Company out in Staten Island.
The vibe of Ace’s can best be described as nostalgic. It feels like a time machine back into the '90s, with Nintendo consoles, red and yellow tones, checkered tables, and even Klondike bars offered for dessert. Unlike many pizzerias in New York, it’s a place you’ll want to stay a while, so grab a few friends, drink a few pints, and enjoy some of the cheesiest, fluffiest pizza in New York.