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Acme

Restaurants, French Noho
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerBlack carrots with lardo at Acme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerChicken and eggs at Acme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerRoasted sunchokes at Acme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerBison tartare with shrimp at Acme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerBeer and bread porridge at Acme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerAcme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerAcme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerAcme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerAcme
 (Photograph: Daniel Krieger)
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Photograph: Daniel KriegerAcme

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

It’s been nearly three years since Scandinavian cuisine exploded across the New York dining scene, led in part by this then cutting-edge Noho favorite from restaurateurs Jean-Marc Houmard, Jon Neidich and Huy Chi Le (Indochine, Tijuana Picnic). Following the departure of Danish executive chef Mads Refslund in December 2015, the trio enlisted chef-partner Brian Loiacono (db Bistro Moderne, Ruschmeyer’s in Montauk, NY) to oversee the restaurant’s transition from experimental new Nordic to more conservative Italian-French bistro fare. On the revamped menu are starters such as clams casino with bone marrow and a butternut squash steak, as well as meaty mains including brick chicken with leeks and skirt steak with caramelized endive. Though less of a comprehensive overhaul than the food menu, a design tweak brightens the rustic space with pieces from artists like Chuck Close, Robert Longo and Julian Schnabel.

By: Time Out New York editors

Posted:

Details

Address: 9 Great Jones St
New York
10012
Cross street: between Broadway and Lafayette St
Transport: Subway: B, D, F, M to Broadway–Lafayette St; 6 to Bleecker St
Price: Average main course: $25.
Contact:
Opening hours: Mon–Thu, Sun 6–11pm; Fri, Sat 6pm–midnight
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