Acme

Restaurants , French Downtown
Recommended
  • 4 out of 5 stars
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 (Photograph: Daniel Krieger)
1/10
Photograph: Daniel Krieger

Black carrots with lardo at Acme

 (Photograph: Daniel Krieger)
2/10
Photograph: Daniel Krieger

Chicken and eggs at Acme

 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Roasted sunchokes at Acme

 (Photograph: Daniel Krieger)
4/10
Photograph: Daniel Krieger

Bison tartare with shrimp at Acme

 (Photograph: Daniel Krieger)
5/10
Photograph: Daniel Krieger

Beer and bread porridge at Acme

 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Acme

 (Photograph: Daniel Krieger)
7/10
Photograph: Daniel Krieger

Acme

 (Photograph: Daniel Krieger)
8/10
Photograph: Daniel Krieger

Acme

 (Photograph: Daniel Krieger)
9/10
Photograph: Daniel Krieger

Acme

 (Photograph: Daniel Krieger)
10/10
Photograph: Daniel Krieger

Acme

It’s been nearly three years since Scandinavian cuisine exploded across the New York dining scene, led in part by this then cutting-edge Noho favorite from restaurateurs Jean-Marc Houmard, Jon Neidich and Huy Chi Le (Indochine, Tijuana Picnic). Following the departure of Danish executive chef Mads Refslund in December 2015, the trio enlisted chef-partner Brian Loiacono (db Bistro Moderne, Ruschmeyer’s in Montauk, NY) to oversee the restaurant’s transition from experimental new Nordic to more conservative Italian-French bistro fare. On the revamped menu are starters such as clams casino with bone marrow and a butternut squash steak, as well as meaty mains including brick chicken with leeks and skirt steak with caramelized endive. Though less of a comprehensive overhaul than the food menu, a design tweak brightens the rustic space with pieces from artists like Chuck Close, Robert Longo and Julian Schnabel.

Venue name: Acme
Contact:
Address: 9 Great Jones St
New York
10012
Cross street: between Broadway and Lafayette St
Opening hours: Mon–Thu, Sun 6–11pm; Fri, Sat 6pm–midnight
Transport: Subway: B, D, F, M to Broadway–Lafayette St; 6 to Bleecker St
Price: Average main course: $25.
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  • Tuesday December 13 2016 - Wednesday March 22 2017
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