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Acme

  • Restaurants
  • Noho
  • price 2 of 4
  1. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Black carrots with lardo at Acme

  2. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Chicken and eggs at Acme

  3. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Roasted sunchokes at Acme

  4. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Bison tartare with shrimp at Acme

  5. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Beer and bread porridge at Acme

  6. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Acme

  7. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Acme

  8. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Acme

  9. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Acme

  10. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Acme

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Time Out says

It’s been nearly three years since Scandinavian cuisine exploded across the New York dining scene, led in part by this then cutting-edge Noho favorite from restaurateurs Jean-Marc Houmard, Jon Neidich and Huy Chi Le (Indochine, Tijuana Picnic). Following the departure of Danish executive chef Mads Refslund in December 2015, the trio enlisted chef-partner Brian Loiacono (db Bistro Moderne, Ruschmeyer’s in Montauk, NY) to oversee the restaurant’s transition from experimental new Nordic to more conservative Italian-French bistro fare. On the revamped menu are starters such as clams casino with bone marrow and a butternut squash steak, as well as meaty mains including brick chicken with leeks and skirt steak with caramelized endive. Though less of a comprehensive overhaul than the food menu, a design tweak brightens the rustic space with pieces from artists like Chuck Close, Robert Longo and Julian Schnabel.

Written by
Time Out New York editors

Details

Address:
9 Great Jones St
New York
10012
Cross street:
between Broadway and Lafayette St
Transport:
Subway: B, D, F, M to Broadway–Lafayette St; 6 to Bleecker St
Price:
Average main course: $25.
Opening hours:
Mon–Thu, Sun 6–11pm; Fri, Sat 6pm–midnight
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