Light, coastal eats (roasted eggplant with Taleggio flatbread, grilled poussin with pickled baby carrots) dominate the menu of this Mediterranean spot from Orhan Cakir (Pierre Loti, Turks and Frogs).
55 Irving Pl
|Cross street:||between 17th and 18th Sts|
|Opening hours:||Mon, Tue 5pm-midnight; Wed-Sat 5pm-2am|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St-Union Sq|
|Price:||Average main dish: $26. AmEx, Disc, MC, V.|
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