Khao tom (rice porridge with brussels sprouts, spicy sausage and egg) with asparagus at Ngam
Asparagus at Ngam
Sangkaya (grilled bread with custard sauce) at Ngam
House-cured salmon and sweet and sour beets at Corkbuzz
Pastrami-salmon pancakes at David Burke Kitchen
Black-and-white pancakes at David Burke Kitchen
Smothered chicken and waffles at Sylvia's
Klezmer Brunch at City Winery
Bourbon brioche French toast at Astor Room
Rally some friends and reserve a daytime lane at the popular alley, where you can fuel your technique with Blue Ribbon food. Noshing on the Jim Morrison—a fluffy buttermilk pancake served with fried chicken ($18–$22)—and sipping a well-spiced Bloody Mary ($7) should help you take any gutter balls in stride. Shoes $4.95, lane $25 per half hour.
Brunchers who’ve tried it all can expand their horizons with a tutorial from chef-owner Hong Thaimee. While relaxing with Thai tea or coffee, you’ll gather round the kitchen’s stove to watch the Chiang Mai–born toque prepare a few of her childhood favorites—khao tom (rice porridge with brussels sprouts, spicy sausage and egg) and sangkaya (grilled bread with custard sauce) have both appeared during previous iterations of the event. Wash down the family-style plates with a pomegranate-chili Bellini ($8) and plot how you’ll impress your pals with these new additions to your recipe arsenal. $90.
For the monthly “Bubbles and Brunch” seminar, chef Hayan Yi crafts a seasonal four-course menu to pair with a variety of day-drinking–friendly sparkling wines and champagnes selected by master sommelier Laura Maniec. By the end of Maniec’s guided tasting, you’ll be able to discern the nuances between champagne, cava and prosecco, and you’ll have the chance to try your hand at creating pairings of your own with a selection of the restaurant’s wines. $75.
Chef-restaurateur David Burke adapts the traditional carving-station format to his Saturday Pancake Social. Guests watch cooks assemble creative variations such as a black-and-white pancake with vanilla and chocolate fondant ($10), and a savory pastrami-salmon twist that tops three buttermilk discs with thin slices of smoked fish, pickled onions and horseradish crème fraîche ($15). Prix-fixe option $29.
If you head to this uptown institution’s famed Gospel Sunday Brunch, be prepared to party: The exuberance is infectious, even if you’re not the churchgoing type. Husband-and-wife duo the Simpsons belt out song after song, pausing to chat with the crowd and bring everyone into the celebration. Don’t worry about your rhythm (or lack thereof) and join in the clapping and foot tapping—if you can tear yourself away from the smothered chicken and waffles ($14.95).
A rotating lineup of musicians brings a lively spirit to this Soho spot’s weekly Klezmer Brunch. On Sunday 3, Boston’s Chai Notes grace the stage with Yiddish tunes, plus medleys that combine classic Shabbat songs with American pop-rock-disco hits. The menu reflects a similar blending of cultures with pastrami-speckled scrambled eggs ($15) and challah French toast ($12). $10 cover.
Gastronomes can learn how to create their own savory dishes and Bloody Mary interpretations during the classes at this Kings County space. Among the dishes you might attempt are huevos rancheros with smashed beans or a spicy tomato salad. The cocktail portion tends to be a bit more freewheeling, with guests utilizing a range of liquors, spices and garnishes to personalize their drinks. Don’t stress if you prefer to follow a recipe; you’ll have instructions for tipples like the Beet Bloody Mary at your disposal. $65.
Dandy Wellington and his band lend a refined air to Sunday afternoons at this former commissary at the Kaufman Astoria Studios. Share a basket of fresh doughnut holes filled with vanilla-infused mascarpone, homemade raspberry jam or orange marmalade, then proceed to your complimentary Bloody Mary or mimosa and a sweet or savory entrée. We like the decadent bourbon brioche French toast with whipped cream and macerated blueberries ($9) and the Astor burger, a hefty patty topped with melted Gruyère and portobello mushrooms, and slathered with truffled herb aioli ($13).
Get your fix after-hours with Midnight Brunch
Night owls can avoid the brunchtime crowds by attending one of Emily Cavalier’s underground dinners. The roving supper club, which usually welcomes 20 to 30 people, centers on a different part of the globe each month—past fetes have been inspired by Mexico, Brazil’s Carnival and West Indian cuisines. You’ll kick things off with an hour of passed hors d’oeuvres, plus craft cocktails devised by a local mixologist (Brian Quinn, Max Messier and Hal Wolin have all made appearances). Next comes a three- or four-course sit-down meal featuring thematically appropriate dishes prepared by Cavalier herself (sometimes with a guest chef in tow).
Senn: Thai Comfort Food
Sometimes even the most hardcore food adventurers need to take a break from the palate thrill-seeking that has made Elmhurst and Woodside the go-to destinations for enthusiasts of authentic Thai cuisine. For Upper West Siders looking for something a little simpler and a little closer to home, Senn Thai Comfort Food fits the bill. Located on Amsterdam Avenue next door Land Thai Kitchen, this under the radar spot is typically less crowded and more low-key than the long-time neighborhood favorite. Outfitted with corrugated metal walls, a large communal table and a shady bathroom that seems to be forever occupied, the restaurant has a rustic, unpretentious feel that is a marked contrast to the over the top glitz of many Thai establishments in Manhattan. That same simple aesthetic shows in the menu as well, which serves up unpolished home-style fare that might not be as glamorous as Chiang Mai khao soi or eye-opening as Isaan som tum, but can still please in its own way. This being a neighborhood spot in an area not otherwise known for on-trend Asian dining, you're not likely to find the type of pungent flavors that have endeared Northern Thai cooking to so many foodies, but there are a few hidden gems to be found. The crispy rice salad, yum kao tod ($8) is a must-order starter. While there were no signs of the advertised crispy fish described on the menu, the crackling sheets of deep-fried red curry-rubbed rice tossed with herbs and ginger are still an addictive symphony of spic
Venue says: “If you love Thai food, you will love Senn Thai! Stop by for our varied menu & Thai Comfort Food! Join us for Restaurant Week (April 22-29)”