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Ai Fiori

  • Restaurants
  • Midtown West
  • price 4 of 4
  • 3 out of 5 stars
  • Recommended
  1. Photograph: Andrew Fladeboe
    Photograph: Andrew Fladeboe

    Agnello: rack of lamb, lamb breast crepinette, chard crochetta, sariette

  2. Photograph: Andrew Fladeboe
    Photograph: Andrew Fladeboe

    Astice: butter poached Nova Scotia Lobster, vegetable julienne, sauce

    americane

  3. Photograph: Andrew Fladeboe
    Photograph: Andrew Fladeboe

    Cappon magro: shrimp, seppia, taggia olives, rucola, bergamot oil

  4. Photograph: Andrew Fladeboe
    Photograph: Andrew Fladeboe

    Inside Ai Fiori

  5. Photograph: Andrew Fladeboe
    Photograph: Andrew Fladeboe

    Inside Ai Fiori

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Time Out Says

3 out of 5 stars

New York restaurant-scene darling Michael White expands his budding empire with this Italian-Mediterranean restaurant, inside the swank Langham New York hotel. For his fifth venture, White has assembled an all-star team that includes barkeep Eben Freeman (Tailor) on beverage duty, Chris Jaeckle (late of Morimoto) in the kitchen and Robert Truitt (Corton) manning the pastry station. A dark-wood dining room overlooking Fifth Avenue is the setting for savory fare like gnocchi with sage butter, mild boschetto cheese and a red-wine jus; and potato, leek and chard agnolotti bathed in ragù and watercress pesto.

Details

Address:
Langham Place Hotel
400 Fifth Ave
New York
10018
Cross street:
between 36th and 37th Sts
Transport:
Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq
Price:
Four course prix fixe: $79. AmEx, Disc, MC, V
Opening hours:
Mon–Thu 7–10:30am, 11:45am–2:30pm, 5:30–10:30pm; Fri 7–10:30am, 11:45am–2:30pm, 5:30–11pm; Sat 8am–3pm, 5–11pm; Sun 8am–3pm, 5:30–10:30pm
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