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New York restaurant-scene darling Michael White expands his budding empire with this Italian-Mediterranean restaurant, inside the swank Langham New York hotel. For his fifth venture, White has assembled an all-star team that includes barkeep Eben Freeman (Tailor) on beverage duty, Chris Jaeckle (late of Morimoto) in the kitchen and Robert Truitt (Corton) manning the pastry station. A dark-wood dining room overlooking Fifth Avenue is the setting for savory fare like gnocchi with sage butter, mild boschetto cheese and a red-wine jus; and potato, leek and chard agnolotti bathed in ragù and watercress pesto.