Aita

Restaurants, Italian Clinton Hill
  • 5 out of 5 stars
(3user reviews)
17 Love It
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Aita
Photograph: Jonathan Aprea
Aita
Chef Roberto Aita (Fiore) turns out Italian fare, like oxtail ravioli and Venetian-style monkfish liver, at this eponymously named Clinton HIll eatery. Brown leather banquettes and a white Carrera marble bar outfit the 40-seat space.

Posted:

Venue name: Aita
Contact:
Address: 132 Greene Ave
New York
11238
Cross street: at Waverly Ave
Opening hours: Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 10am–midnight, Sun 10am–11pm
Transport: Subway: C to Clinton–Washington Aves, G to Clinton–Washington Aves
Price: Average main course: $22. AmEx, Disc, MC, V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|3
2 people listening
Mary B
tastemaker

Tasty Tasty Tasty! I've been for brunch and dinner and dinner is definitely their specialty! Had the Ricotta Gnudi and it was delicious! The atmosphere is perfect and its never too crowded! They also have orange wine! Reasonably priced! 

Ana Carolina D

Always yummy food, you can try pretty much everything on the menu, bat lasagna bolognese is my favourite

Johannes

Seriously amazing food at a reasonable price. Love the trout, the oxtail ravioli, the octopus salad, the burrata with caponata, the taglierini, the goat cheesecake -- I may as well stop: this is just turning into a list of every dish I've had there, and it's all amazing.