Time Out says
Chef Roberto Aita (Fiore) turns out Italian fare, like oxtail ravioli and Venetian-style monkfish liver, at this eponymously named Clinton HIll eatery. Brown leather banquettes and a white Carrera marble bar outfit the 40-seat space.
132 Greene Ave
|Cross street:||at Waverly Ave|
|Transport:||Subway: C to Clinton–Washington Aves, G to Clinton–Washington Aves|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 10am–midnight, Sun 10am–11pm|
|Do you own this business?|