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al di là

Restaurants, Italian Park Slope
5 out of 5 stars
(1user review)
Paul ThorburnPhotographs: Paul Thorburn
Paul Thorburn
Paul Thorburn

Time Out says

Aspiring restaurateurs in Park Slope should study this convivial Fifth Avenue pioneer. Though it opened in 1998, al di là remains unsurpassed in the neighborhood. Affable owner Emiliano Coppa handles the inevitable wait (due to the limited reservations policy) with panache. The wait is worth it for co-owner and chef Anna Klinger’s Northern Italian dishes. It would be hard to improve on her braised rabbit with black olives on steaming polenta; even simple pastas, such as the homemade tagliatelle al ragù, are superb.



Address: 248 Fifth Ave
Cross street: at Carroll St
Transport: Subway: R to Union St
Price: Average main course: $20. MC, V
Opening hours: Mon–Thu 6–10:30pm; Fri 6–11pm; Sat 5:30–11pm; Sun 5–10pm
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Food is always fantastic with a great variety of specials. Service is great and the restaurant has a warm and homely feel. Its also refreshing that you can't book and you have to make the effort to go and get a table!