Time Out says
This restaurant specializes in the traditional cooking of northern Spain, though it offers dishes from around the country.
246 E 44th St
|Cross street:||between Second and Third Aves|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu noon–2:30pm, 5:30–10pm; Fri noon–2:30pm, 5:30–11pm; Sat 5:30–11pm; Sun 5:30–9pm|
|Do you own this business?|