Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Portugal native Francisco Rosa heads up the kitchen at this 75-seat midtown eatery, named after Lisbon's oldest district. Rosa executes a menu of modern and traditional plates, including rabbit meatballs, chorizo croquettes, and a seafood stew. To drink, find a Portuguese-focused wine list and seasonal cocktails, such as the Pera Bêbada, which combines bourbon, peach schnapps, pear liqueur, lime juice and Angostura bitters. The bi-level space is kitted out with orange-leather banquettes, blond-wood tables and a blue-and-white tile mural depicting the restaurant's namesake neighborhood.
214 E 52nd St
|Cross street:||between Second and Third Aves|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $24. AmEx, Diner's Club, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight|
|Do you own this business?|