Alice's Arbor

Restaurants, American Bedford-Stuyvesant
  • 5 out of 5 stars
(14user reviews)
61 Love It
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Alice's Arbor
Alice's Arbor
Restaurateur Dimitri Vlahakis (Motorino) and chef Mike Franzetti (Chestnut) transport the latest culinary trends (farm-to-table ingredients, a wood-fired oven, reclaimed furnishings) to Bed-Stuy with this 60-seat canteen. To eat, find locavore American dishes, including roasted Catskills trout served alongside sunchokes, fennel, Yukon potatoes and a Creole-style tomato sauce. Drinkers can choose from biodynamic wines and seasonal cocktails—such as a Russian Spy (vodka, honey, lime juice, ginger beer, mint)—made with homegrown herbs.


Venue name: Alice's Arbor
Address: 549 Classon Ave
Cross street: between Fulton St and Putnam Ave
Opening hours: Daily 8:30am–1am
Transport: Subway: C, Franklin Ave S to Franklin Ave
Price: Average main course: $18. AmEx, MC, V
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Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:10
  • 4 star:3
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Lauren D

With fresh ingredients and scrumptious dishes, the cozy and rustic Alice's Arbor is our absolute favorite spot in the neighborhood. Coupled with friendly staff and super fair prices, it is not to be missed. Plus, how can you beat $1 happy hour oysters. Highly recommended.

Logan D

Alice's Arbor is a wonderful little gem that my wife and I absolutely adore. Great atmosphere, drinks and food!

Emilie H

Alices Arbor is a great,neighborhood place to gather with friends and family. The staff is always welcoming and the food is always comforting.

Sophie M

The manager Cate is the sweetest person I met! A great place and very kid friendly. This is our favorite place in our neighborhood :)
Live music is great and our daughter loves to come and watch the bands.

Joan F

I love Alice's Arbor.  The food is great and the staff are very helpful and friendly.  It is always a very enjoyable time.

Jaime B

Alice's Arbor is really cute. I suppose you could say it is a Bed-Sty bistro. It sits on the corner of Classon and Fulton. It's received a lot of recognition lately for its farm-to-table ways: the restaurant sources a large portion of its ingredients from local farms and also sells their wares in the front of the restaurant, where jars of jams and preserves and other amenities are displayed on shelves, only adding to the darling neighborhood market vibe. Menu standouts are the crab benedict and bahn mi croissant, which may seem strange for a brunch choice, but it's delicious and filling.