Alice’s Arbor (CLOSED)
Time Out says
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Restaurateur Dimitri Vlahakis (Motorino) and chef Mike Franzetti (Chestnut) transport the latest culinary trends (farm-to-table ingredients, a wood-fired oven, reclaimed furnishings) to Bed-Stuy with this 60-seat canteen. To eat, find locavore American dishes, including roasted Catskills trout served alongside sunchokes, fennel, Yukon potatoes and a Creole-style tomato sauce. Drinkers can choose from biodynamic wines and seasonal cocktails—such as a Russian Spy (vodka, honey, lime juice, ginger beer, mint)—made with homegrown herbs.
549 Classon Ave
|Cross street:||between Fulton St and Putnam Ave|
|Transport:||Subway: C, Franklin Ave; S to Franklin Ave|
|Price:||Average main course: $18. AmEx, MC, V|
|Opening hours:||Breakfast/Lunch/Brunch on weekends- Mon-Fr: 9am-4:30pm; Sat & Sun: 10am-4pm; Dinner- Mon-Thurs 5:30pm-1pm; Fri & Sat: 5:30pm-midnight; Sun 5:30pm-10pm|
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