Time Out says
Chef-owner Nate Smith, who earned his gastropub stripes at the Spotted Pig, breaks out on his own with this laid-back Williamsburg tavern. The 47-seat space is done up with a reclaimed pine bar, vintage wallpaper in different patterns and brass-hunting-horn chandeliers with matching sconces. Choose from chefly bar grub (like burrata crowned in curry-spiced zucchini, and charred broccoli to dunk in cashew crema); heartier dishes (such as roasted lamb or grilled whole trout) and four different beefy burgers; plus greens (including a chicory salad with figs and pomegranate). The drinks list takes a locavore slant with small-production wines and craft beers on tap, plus a selection of market-driven cocktails.
124 Bedford Ave
|Cross street:||at North 10th St|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $22. MC, V|
|Opening hours:||Mon-Thu noon-midnight; Fri, Sat 10am-2am; Sun 10am-11pm|
|Do you own this business?|