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  • Restaurants
  • Williamsburg
  • price 2 of 4
  1. Allswell
    Photograph: Virginia RollisonAllswell
  2. Allswell
    Photograph: Virginia RollisonAllswell
  3. Allswell
    Photograph: Virginia RollisonAllswell
  4. Allswell
    Photograph: Caroline Voagen NelsonHot pepper and pork pies at Allswell
  5. Allswell
    Photograph: Alex StradaAllswell Chef-owner Nate Smith's burger doesn't feature any dry-aged cuts, but the dark-hued beef (pasture-raised shoulder from Vermont Quality Meats) is so deliciously funky, you'd never know it. Smith covers the rotund patty with smooth-melting Graft

Time Out says

Chef-owner Nate Smith, who earned his gastropub stripes at the Spotted Pig, breaks out on his own with this laid-back Williamsburg tavern. The 47-seat space is done up with a reclaimed pine bar, vintage wallpaper in different patterns and brass-hunting-horn chandeliers with matching sconces. Choose from chefly bar grub (like burrata crowned in curry-spiced zucchini, and charred broccoli to dunk in cashew crema); heartier dishes (such as roasted lamb or grilled whole trout) and four different beefy burgers; plus greens (including a chicory salad with figs and pomegranate). The drinks list takes a locavore slant with small-production wines and craft beers on tap, plus a selection of market-driven cocktails.


124 Bedford Ave
New York
Cross street:
at North 10th St
Subway: L to Bedford Ave
Average main course: $22. MC, V
Opening hours:
Mon-Thu noon-midnight; Fri, Sat 10am-2am; Sun 10am-11pm
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