Allswell

Restaurants, American Williamsburg
Recommended
5 out of 5 stars
(2user reviews)
Allswell
1/5
Allswell
Allswell
2/5
Allswell
Allswell
3/5
Allswell
Allswell
4/5
Hot pepper and pork pies at Allswell
Allswell
5/5
Allswell Chef-owner Nate Smith's burger doesn't feature any dry-aged cuts, but the dark-hued beef (pasture-raised shoulder from Vermont Quality Meats) is so deliciously funky, you'd never know it. Smith covers the rotund patty with smooth-melting Graft

Chef-owner Nate Smith, who earned his gastropub stripes at the Spotted Pig, breaks out on his own with this laid-back Williamsburg tavern. The 47-seat space is done up with a reclaimed pine bar, vintage wallpaper in different patterns and brass-hunting-horn chandeliers with matching sconces. Choose from chefly bar grub (like burrata crowned in curry-spiced zucchini, and charred broccoli to dunk in cashew crema); heartier dishes (such as roasted lamb or grilled whole trout) and four different beefy burgers; plus greens (including a chicory salad with figs and pomegranate). The drinks list takes a locavore slant with small-production wines and craft beers on tap, plus a selection of market-driven cocktails.

Posted:

Venue name: Allswell
Contact:
Address: 124 Bedford Ave
New York
11211
Cross street: at North 10th St
Opening hours: Mon-Thu noon-midnight; Fri, Sat 10am-2am; Sun 10am-11pm
Transport: Subway: L to Bedford Ave
Price: Average main course: $22. MC, V
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Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
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When you are in search of brunch on a Sunday in Williamsburg this place should always pop into your mind. Why?...well good food, newspapers and....usually no wait! Plus who doesn't like burgers and fries for breakfast. The fried chicken burger is enormous, crunchy and full of tasty goodness. The beef is good too but my wife thought the chicken was better so I didn't fight it. All the food looks yummy; service is quick and it is an all round pleasant place to be.