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Almanac

Restaurants, Contemporary American West Village

Time Out says

At this micro-seasonal spot from Galen Zamarra (Mas Farmhouse, La Grillade), expect dishes like seared duck with Swiss chard and savory braised short ribs served with sautéed quark spaetzle, with wine pairings from a two-level cellar.

Posted:

Details

Address: 28 Seventh Ave South
NY
10014
Cross street: between Bedford and Leroy Sts
Transport: Subway: A, C, E, B, D, F, M to W 4th St
Price: Average main dish: $42. AmEx, Disc, MC, V.
Contact:
Opening hours: Daily 5:30-10:30pm
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