Pastry chef–owner Hervé Poussot opens a second location of his beloved French bakery, featuring marble-topped tables, a small garden and a working fireplace. Just as at the Dumbo original, expect breads and pastries including croissants, baguettes and madeleines. Coffee and espresso brewed from La Colombe beans and rich hot cocoa made with Valrhona chocolate are also available.
|Venue name:||Almondine Bakery||Contact:|
442 9th St
|Cross street:||at Seventh Ave|
|Opening hours:||Mon–Sat 8am–7pm, Sun 10am–6pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average pastry: $4. Cash only|
|Do you own this business?|