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Restaurants, Mediterranean Lenox Hill

Time Out says

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At her pleasant bistro, Paola Pedrignani meets and greets the tony regulars—Chanel-suited Upper East Side matrons in outsize sunglasses, European youths, and pretty young things with older dates. They breeze in to dine on artichoke-and-avocado salad, salmon tartare, seared tuna with warm lentils, liver with mashed potatoes and haricots verts, and various pasta dishes. The sirloin steak with pepper sauce is steakhouse-good. Desserts run from sweetly innocent (a trio of sorbets) to utterly depraved (dense chocolate cake with whipped cream).



Address: 21 E 62nd St
New York
Cross street: between Fifth and Madison Aves
Transport: Subway: N, R to Fifth Ave–59th St
Price: Average main course: $22. AmEx, MC, V
Opening hours: Daily noon–midnight
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