This curious 48-seat restaurant turns out Thai food prepared to halal standards. Find standards like pad kee mao and Massaman curry, alongside house specials: stir-fried glass noodles with egg and vegetables, and mixed seafood tossed in a spicy basil sauce. For Ramadan, the owners prepare a special iftar box—packed with fried rice or noodles, a Thai spring roll and more—for breaking fast.