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Restaurants, Greek Midtown East

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A memorable Greek meal can center on just one great catch: a freshly caught fish, grilled, and lightly seasoned with olive oil and lemon. Ammos in Queens has been serving whole fish for years—porgy, sea bass, dorado. The Manhattan location sports Greek-fusion cooking (seared foie gras with Indian spices), along with more traditional fare (grilled octopus with fennel and olive oil).



Address: 52 Vanderbilt Ave
New York
Cross street: at 45th St
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $26. AmEx, Disc, MC, V
Opening hours: Daily noon–11pm
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