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At this madcap scoop shop, try one of the inventive flavors like maple-bacon, chocolate malted or Sunday brunch (cinnamon-infused custard with chunks of French toast) dreamed up by local dad (and former sci-fi writer) Brian Smith. As they wait for their cones to be scooped, kids can read ice cream-themed books in the store's play space, press their noses to the production-room window and marvel at a one-of-a-kind stationary bike, which can be pedaled to churn out the frosty delight.