Time Out says
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Husband-and-wife team Stella and Gianluca Ballarini (Say Cheese) flip their grilled-cheese shop into a farmouse-style eatery with a global edge, offering sriracha-spiced cauliflower heads, ramen-noodle carbonara with pork belly, and truffle-Parmesan corn dogs, plus mason-jar cocktails like the shochu-blackberry PartyStarter.
142 W 83rd St
|Cross street:||between Columbus and Amsterdam Aves|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $12. Cash only|
|Opening hours:||Fri 6-10pm, Sat 11am-10pm, Sun 11am-9pm|
|Do you own this business?|