The hookup was bound to happen eventually: Beloved baker Amy Scherber has set up shop downtown right near Murray’s Cheese. It’s a dynamic duo if there ever was one. Scherber offers her famous loaves—including that addictive raisin semolina—along with a full spread of breakfast pastries; grilled sandwiches, salads and soups for the lunch crowd, plus giant cookies and old-fashioned layer cakes. It’s open until midnight on weekends for a late-night sugar fix.
|Venue name:||Amy’s Bread||Contact:|
250 Bleecker St
|Cross street:||between Carmine and Leroy Sts|
|Opening hours:||Mon, Tue 9am–11pm; Wed, Thu 7:30am–11pm; Sat 8am–midnight; Sun 8am–10pm|
|Transport:||Subway: A, C, E, B, D, F to W 4th St|
|Price:||Average sandwich: $5. DC, Disc, MC, V|
|Do you own this business?|
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Average User Rating
3.8 / 5
- 5 star:1
- 4 star:1
- 3 star:2
- 2 star:0
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Amy's Bread is a Hell's Kitchen neighborhood staple. This sweet little bakery is serving up a nostalgic slice home cooking to New York City. I highly recommended the bakery sweets and Turkey Cranberry sandwich.
Although the restaurant is called, Bread, they do have some great GF options. Ask for the soups of the day before you order and whether or not they are GF. I had an amazing split pea and veg soup that was delightful.
After this place’s kitchen sink cookie was named one of the 10 best in NYC, I’m planning a trip to try them ASAP. It looks insanely delicious.