The hookup was bound to happen eventually: Beloved baker Amy Scherber has set up shop downtown right near Murray’s Cheese. It’s a dynamic duo if there ever was one. Scherber offers her famous loaves—including that addictive raisin semolina—along with a full spread of breakfast pastries; grilled sandwiches, salads and soups for the lunch crowd, plus giant cookies and old-fashioned layer cakes. It’s open until midnight on weekends for a late-night sugar fix.
|Venue name:||Amy’s Bread||Contact:|
250 Bleecker St
|Cross street:||between Carmine and Leroy Sts|
|Opening hours:||Mon, Tue 9am–11pm; Wed, Thu 7:30am–11pm; Sat 8am–midnight; Sun 8am–10pm|
|Transport:||Subway: A, C, E, B, D, F to W 4th St|
|Price:||Average sandwich: $5. DC, Disc, MC, V|
|Do you own this business?|
Average User Rating
3.5 / 5
- 5 star:0
- 4 star:1
- 3 star:1
- 2 star:0
- 1 star:0
Although the restaurant is called, Bread, they do have some great GF options. Ask for the soups of the day before you order and whether or not they are GF. I had an amazing split pea and veg soup that was delightful.
After this place’s kitchen sink cookie was named one of the 10 best in NYC, I’m planning a trip to try them ASAP. It looks insanely delicious.