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In an attempt to bring more authentic Vietnamese food to New York, owners Tuan and Huy Bui have opened this small space designed to look like a street alley in Saigon. It comes complete with a mobile food cart dispensing banh mi sandwiches, including fillings such as crispy roasted pork with pickled carrots, daikon radish, cilantro and aioli. The restaurant also specializes in pho: chicken or beef broths with rice noodles, bean sprouts, Thai basil and lime.