Similar in taste to those of a chicken, these silver-dollar–size eggs are most often served hard- or soft-boiled, or sunny-side up. Available at Sunrise Mart, 494 Broome St at West Broadway (212-219-0033) • 29 Third Ave at Stuyvesant St (212-598-3040). One dozen $2.50.
Another farmers’-market find are these speckled specimens, which are slightly larger than standard chicken eggs. Available from Quattro Farms at the Union Square Greenmarket. One dozen $12.
They may not be golden, but these orbs are still valued for their mild flavor and size (about the same as three chicken eggs). Available at Zabar’s, 2245 Broadway at 80th St (212-787-2000, zabars.com). $3.49 each.
This variety of pale-brown egg resembles a smaller version of a chicken’s egg and has a richer flavor when cooked. Available from Quattro Farms at the Union Square Greenmarket. One dozen $6.
Naturally dark green and pebbled, this massive egg is the equivalent of ten to 12 chicken
eggs, and can be used for anything from a giant frittata to a double batch of hollandaise sauce. Available from Roaming Acres Farm at the Union Square Greenmarket, Union Sq East between 16th and 17th Sts (grownyc.org/unionsquaregreenmarket). $20 each.
It would take roughly 24 unborn chicks to equal this behemoth’s size and weight. The hardest part of cooking one of these is opening it (you’ll need a hammer), but once you break through, you can use the yolk and white just as you would any other. Available from Roaming Acres Farm at the Union Square Greenmarket. $25 each.
In addition to the usual white and brown varieties, these familiar oblongs can be found in light green and blueish hues, which are collected from Araucana hens. Available from Violet Hill Farm at the Union Square Greenmarket. Half-dozen $6.
Often used in sushi, these burst-in-your-mouth flying-fish roe typically measure less than a millimeter in diameter and range in color from red-orange to bright crimson. Available at Han Ah Reum Supermarket, 25 W 32nd St between Fifth Ave and Broadway (212-695-3283, hmart.com). $3–$5 per tray; pound $35.99.
White sturgeon caviar
The California-raised version of this roe possesses a consistently creamy texture, but can range in hue from dark grey to black. Available at Citarella, locations throughout the city; visit citarella.com. 1.75oz $89.
These silky, saffron-colored pouches—roe harvested from both male and female sea urchins—are a common delicacy in Japan, India and the Mediterranean. Available at Han Ah Reum Supermarket, 25 W 32nd St between Fifth Ave and Broadway (212-695-3283, hmart.com). $15.99.
Upper East Siders can continue their search for the perfect pint at Doc Watson’s, the neighborhood’s local Irish pub. Though the bar offers a few signature cocktails and wine options, the beer menu is much more extensive. Like any Irish bar worth its salt, Doc Watson’s has Guinness on draft ($8), and it also carries the slightly harder-to-find Magner’s Cider ($6). The food menu mainly offers standard bar fare, but with an Irish twist—the list of starters includes deep-fried bratwurst wrapped in bacon ($10), cheddar jalapeno pretzel bites ($7) and beer-battered fried mozzarella with marinara ($11). Doc Watson’s offers a variety of different burgers and sandwiches ($13-$17), plus chicken pot pie ($18), buttermilk-fried chicken ($18) and a traditional Irish breakfast—black pudding, sausages, baked beans, eggs, soda bread, the whole deal—served all day ($18).
Venue says: “Join us for brunch Saturday and Sunday $13.95 including two complimentary drinks!”