Anassa Taverna
Time Out says
Greek native Nikos Karvelas (of Athens fine-dining spot Varoulko) reps his heritage at this bi-level seafood taverna. Exposed-brick walls and white leather banquettes line the 3,000-square-foot corner restaurant, which hawks traditional evil-eye baubles and komboloi worry beads in the front. The menu features grilled dishes, like swordfish kebabs with split-pea mousse, lavraki (sea bass) and capers, and Maine lobster with lemon sauce. Choose from more than 85 wines, including bottles by Hellenic producers Domaine Gerovassiliou and Biblia Chora.
Details
| Address: |
200 E 60th St New York 10065 |
|---|---|
| Cross street: | at Third Ave |
| Transport: | Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St |
| Price: | Average main course: $24. AmEx, DC, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu 5:30–11:30pm; Fri, Sat 5:30pm–midnight; Sun 5:30–11pm |
| Do you own this business? |