Anassa Taverna

Restaurants, Greek Upper East Side
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Anassa Taverna
Greek native Nikos Karvelas (of Athens fine-dining spot Varoulko) reps his heritage at this bi-level seafood taverna. Exposed-brick walls and white leather banquettes line the 3,000-square-foot corner restaurant, which hawks traditional evil-eye baubles and komboloi worry beads in the front. The menu features grilled dishes, like swordfish kebabs with split-pea mousse, lavraki (sea bass) and capers, and Maine lobster with lemon sauce. Choose from more than 85 wines, including bottles by Hellenic producers Domaine Gerovassiliou and Biblia Chora.


Venue name: Anassa Taverna
Address: 200 E 60th St
New York
Cross street: at Third Ave
Opening hours: Mon–Thu 5:30–11:30pm; Fri, Sat 5:30pm–midnight; Sun 5:30–11pm
Transport: Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average main course: $24. AmEx, DC, Disc, MC, V
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