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Anassa Taverna

Restaurants, Greek Upper East Side
Anassa Taverna

Time Out says

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Greek native Nikos Karvelas (of Athens fine-dining spot Varoulko) reps his heritage at this bi-level seafood taverna. Exposed-brick walls and white leather banquettes line the 3,000-square-foot corner restaurant, which hawks traditional evil-eye baubles and komboloi worry beads in the front. The menu features grilled dishes, like swordfish kebabs with split-pea mousse, lavraki (sea bass) and capers, and Maine lobster with lemon sauce. Choose from more than 85 wines, including bottles by Hellenic producers Domaine Gerovassiliou and Biblia Chora.



Address: 200 E 60th St
New York
Cross street: at Third Ave
Transport: Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average main course: $24. AmEx, DC, Disc, MC, V
Opening hours: Mon–Thu 5:30–11:30pm; Fri, Sat 5:30pm–midnight; Sun 5:30–11pm
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