Anassa Taverna

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Greek native Nikos Karvelas (of Athens fine-dining spot Varoulko) reps his heritage at this bi-level seafood taverna. Exposed-brick walls and white leather banquettes line the 3,000-square-foot corner restaurant, which hawks traditional evil-eye baubles and komboloi worry beads in the front. The menu features grilled dishes, like swordfish kebabs with split-pea mousse, lavraki (sea bass) and capers, and Maine lobster with lemon sauce. Choose from more than 85 wines, including bottles by Hellenic producers Domaine Gerovassiliou and Biblia Chora.
Details
Address: |
200 E 60th St New York 10065 |
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Cross street: | at Third Ave |
Transport: | Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St |
Price: | Average main course: $24. AmEx, DC, Disc, MC, V |
Contact: | |
Opening hours: | Mon–Thu 5:30–11:30pm; Fri, Sat 5:30pm–midnight; Sun 5:30–11pm |
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