Angelica Kitchen (CLOSED)
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Organic-minded, kid-toting yuppies and vegan East Villagers commune over the tofu at this enduring health-food hot spot. Share the Pantry Plate (rich walnut-lentil pâté, mellow hummus and ruby sauerkraut), but snag the velvety, sesame-sauced Soba Sensation for yourself. Massive, superpopular Dragon Bowls (rice, beans, tofu, steamed veggies) get their kick from dressings like creamy carrot or black sesame-wasabi. Don’t know your kombu from your kudzu? The helpful menu glossary gets you ready for the macrobiotic big-leagues in no time flat.
300 E 12th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: L to First Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $12. Cash only|
|Opening hours:||Daily 11:30am–10:30pm|
|Do you own this business?|