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This Art Deco–inspired chophouse offers a variety of—duh—dry-aged Angus beef and a hefty wine list. The bi-level restaurant—styled with cork columns, snakeskin walls and espresso leather chairs—features standards, like a porterhouse for two, creamed spinach and wedge salads. Co-owner Margent Maslinka doubles as wine director, overseeing 1,000 bottles in a glass-enclosed cellar and giving the list a heavy California bent.