Angus Club Steakhouse (CLOSED)
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This Art Deco–inspired chophouse offers a variety of—duh—dry-aged Angus beef and a hefty wine list. The bi-level restaurant—styled with cork columns, snakeskin walls and espresso leather chairs—features standards, like a porterhouse for two, creamed spinach and wedge salads. Co-owner Margent Maslinka doubles as wine director, overseeing 1,000 bottles in a glass-enclosed cellar and giving the list a heavy California bent.
135 E 55th St. between 3rd ave. and Lex.ave
|Cross street:||between Lexington and Third Aves|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average entrée: $50|
|Opening hours:||Mon–Fri 11:30am–3, 4–11pm; Sat 4–11pm|
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