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Anselmo’s Coal-Fired Brick Oven Pizzeria (CLOSED)

Restaurants, Italian Red Hook

Time Out says

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Smoke-free, nontoxic coal keeps the oven infernal at Red Hook’s latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia.



Address: 354 Van Brunt St

Cross street: at Sullivan St
Transport: Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts
Price: Average pizza: $13. Cash only
Opening hours: Daily 10am–11pm
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