Anselmo’s Coal-Fired Brick Oven Pizzeria (CLOSED)
Time Out says
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Smoke-free, nontoxic coal keeps the oven infernal at Red Hook’s latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia.
Details
| Address: |
354 Van Brunt St Brooklyn |
|---|---|
| Cross street: | at Sullivan St |
| Transport: | Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts |
| Price: | Average pizza: $13. Cash only |
| Contact: | |
| Opening hours: | Daily 10am–11pm |
| Do you own this business? |
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