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Anselmo’s Coal-Fired Brick Oven Pizzeria (CLOSED)
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Time Out says
Smoke-free, nontoxic coal keeps the oven infernal at Red Hook’s latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia.
Details
- Address
- 354 Van Brunt St
- Brooklyn
- Cross street:
- at Sullivan St
- Transport:
- Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts
- Price:
- Average pizza: $13. Cash only
- Opening hours:
- Daily 10am–11pm
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