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Smoke-free, nontoxic coal keeps the oven infernal at Red Hook’s latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia.
Details
Address
354 Van Brunt St
Brooklyn
Cross street:
at Sullivan St
Transport:
Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts
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