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Restaurants, Contemporary European Midtown East
2 out of 5 stars
Photograph: Courtesy Aquavit

Time Out says

2 out of 5 stars

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This respected restaurant has reopened after an overhaul of its interior design and a refreshed menu. Chef Emma Bengtsson has cooked up more options on the new tasting menus, and the expanded bar area serves dishes such as crab fritters and a fried cod sandwich.

By: Time Out New York contributors



Address: 65 E 55th St
New York
Cross street: between Madison and Park Aves
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $23 (bistro); prix fixe $105 (dining room). AmEx, Disc, MC, V
Opening hours: Daily noon–10:30pm
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