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This respected restaurant has reopened after an overhaul of its interior design and a refreshed menu. Chef Emma Bengtsson has cooked up more options on the new tasting menus, and the expanded bar area serves dishes such as crab fritters and a fried cod sandwich.
65 E 55th St
|Cross street:||between Madison and Park Aves|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $23 (bistro); prix fixe $105 (dining room). AmEx, Disc, MC, V|
|Opening hours:||Daily noon–10:30pm|
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