This respected restaurant has reopened after an overhaul of its interior design and a refreshed menu. Chef Emma Bengtsson has cooked up more options on the new tasting menus, and the expanded bar area serves dishes such as crab fritters and a fried cod sandwich.
Time Out says
- 65 E 55th St
- New York
- Cross street:
- between Madison and Park Aves
- Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
- Average main course: $23 (bistro); prix fixe $105 (dining room). AmEx, Disc, MC, V
- Opening hours:
- Daily noon–10:30pm
- Do you own this business?
- Sign in & claim business
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