Time Out says
Get Mediterranean dishes—like quinoa tabouli, grilled calamari with a spiced cilantro sauce and roasted leg of lamb—at this Moroccan restaurant, from the owners of Barbès across the street. Occasionally belly dancers and live music entertain diners in the ornately decorated space, which features patterned cushioned benches, lanterns and exposed brick.
4 E 36th St
|Cross street:||between Fifth and Madison Aves|
|Transport:||Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq|
|Price:||Average small plate: $11. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 11am–midnight, Fri 11am–1am, Sat 3pm–1am, Sun 3pm–midnight|
|Do you own this business?|