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Arancini Bros.

  • Restaurants
  • Lower East Side
  • price 1 of 4
Arancini Bros
Arancini Bros

Time Out says

Arancini—risotto balls stuffed with a litany of fillings—have been sold on the streets of Sicily for centuries, but never gained the same popularity stateside. Former music techs David Campaniello and Will Levatino thought that was a crime; the pair met on tour, bonded over the fried snacks, and started selling their own crispy, creamy orbs at the Hester Street Fair. Their brick-and-mortar shop offers a rotating selection of six Sicilian-style rice balls in traditional (meat ragù), creative (mushroom and Taleggio) and sweet (Nutella) varieties.


120 Essex St
New York
Cross street:
between Rivington and Delancey Sts
Average small plate: $3. Cash only
Opening hours:
Tues–Sun 11am–7pm
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