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Joining fellow neighborhood greasy spoons B&H and Stage, Howie Cohen relocated his Long Island luncheonette, established in 1983, to the East Village. Styled as a '50s throwback with pastel walls and subway tiles, the cheery dinette specializes in unfussy American eats: three-egg omelettes, honey-mustard chicken sandwiches and a family-recipe macaroni salad, as well as old-timey drinks like Arnold Palmers.