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Aretsky’s Patroon

Restaurants, American Midtown East
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon
 (Photograph: Loren Wohl)
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Photograph: Loren WohlAretsky's Patroon

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Smokers at Patroon (which retains its in-house humidor) may ascend to the roof to puff in midtown bigwig style. Down in the restaurant, the kitchen dishes out simple steakhouse fare in mover-shaker portions. Of course, as any Volvo driver can attest, conservative does not mean cheap (six cocktail shrimp, $24). The steaks embody the pleasures of the flesh. Even some fish entrées tilt toward the bovine; the halibut “porterhouse” is twice the thickness of a Delmonico beefsteak. Sides, like creamed spinach, are just what you’d expect: heavy and delicious. For dessert, there’s the showy tableside preparation of bananas Foster. And with a fine selection of brandies, Patroon offers a number of ways to get lit.

Posted:

Details

Address: 160 E 46th St
New York
10017
Cross street: between Lexington and Third Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $35. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Mon–Fri noon–2:30pm, 5:30–10pm
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